How to make silk protein cream cheese from scratch
- by admin
Silk protein milk is a delicious and easy alternative to cow’s milk that has become a staple of the dairy industry for a number of years.
It is made with raw silk protein, which is not only more absorbent than cow’s but also more nutritious than whey protein.
It’s an easy process that is very affordable and very nutritious.
Here’s how to make a homemade silk protein dairy cream cheese: 1.
Preheat oven to 375 degrees.
Mix up your dairy cream in a bowl.
Add your egg whites and milk.
Mix well and let stand for about a minute.
Add in your whey and mix again.
This time add in some salt and pepper.
Once the mixture is ready, add in your cheese.
Pour in your milk and stir again.
Finally add in the remaining ingredients, stirring until well combined.
Pour into a greased or silicone cheese cloth and seal tightly. 9. Enjoy!
Silk protein milk is a delicious and easy alternative to cow’s milk that has become a staple of the dairy…